Mill Fever Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Mill Fever

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jonny Tew
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 4th 2019
1.050
1.012
4.9%
22.3
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 53.3%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 13.3%
2 kg German - Munich Light2 kg Munich Light 37 6 13.3%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 13.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 22.34 100%
50 g / 0.00
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mill Fever" British Brown Ale beer recipe by Jonny Tew. All Grain, ABV 4.91%, IBU 22.34, SRM 16.76, Fermentables: (Pilsner Malt, Abbey Malt, Munich Light, Oat Malt, CaraMunich III, Chocolate) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 05:04 UTC
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