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Lucky Jack APA

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 25.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Friday May 3rd 2019
1.064
1.014
6.5%
38.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 80%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 10%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 10%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.08 17.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.04 21.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.1 26.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.57 17.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mesk Temperature 66 °C 60 min
Skylling Fly Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.

Avkjøles til 25 grader før overføring til gjæringskar.

Anbefalt gjæringstempratur 18-21 grader

Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 20:29 UTC
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