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juiced pup

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: KD
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

41.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale Ale33 lb Pale Ale	37	3.5	44.3%
27 lb	United Kingdom - Golden Promise27 lb Golden Promise	37	3	36.2%
7.50 lb	Briess - Carapils Malt7.5 lb Carapils Malt	34.5	1.5	10.1%
4.50 lb	Briess - Bonlander Munich4.5 lb Bonlander Munich	36	10	6%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	3.4%
74.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	First Wort	60 min	22.37	6.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	3.9	3.3%
1.50 oz	equinot1.5 oz equinot Hops	Leaf/Whole	14	Boil	15 min	4.96	3.3%
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	10.09	6.6%
9 oz	Citra9 oz Citra Hops	Pellet	11	Boil	0 min		19.8%
9 oz	equinot9 oz equinot Hops	Pellet	14	Boil	0 min		19.8%
14 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	0 days		30.8%
4.50 oz	equinox4.5 oz equinox Hops	Lupulin Pellet	22	Dry Hop	0 days		9.9%
45.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Leaf/Whole)	32.46	13.2%
1.50 oz	Citra (Leaf/Whole)	3.9	3.3%
1.50 oz	equinot (Leaf/Whole)	4.96	3.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops		19.8%
9 oz	equinot (Pellet)		19.8%
14 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		30.8%
4.50 oz	equinox (Lupulin Pellet)		9.9%
45.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	40 min
Starting Mash Thickness: 1.75 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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