juiced pup

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: KD
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

41.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	American - Pale Ale33 lb Pale Ale		37	3.5	44.3%
27 lb	United Kingdom - Golden Promise27 lb Golden Promise		37	3	36.2%
7.50 lb	Briess - Carapils Malt7.5 lb Carapils Malt		34.5	1.5	10.1%
4.50 lb	Briess - Bonlander Munich4.5 lb Bonlander Munich		36	10	6%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose		46	0.5	3.4%
74.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops		Leaf/Whole	14.25	First Wort	60 min	22.37	6.6%
1.50 oz	Citra1.5 oz Citra Hops		Leaf/Whole	11	Boil	15 min	3.9	3.3%
1.50 oz	equinot1.5 oz equinot Hops		Leaf/Whole	14	Boil	15 min	4.96	3.3%
3 oz	Galaxy3 oz Galaxy Hops		Leaf/Whole	14.25	Boil	15 min	10.09	6.6%
9 oz	Citra9 oz Citra Hops		Pellet	11	Boil	0 min		19.8%
9 oz	equinot9 oz equinot Hops		Pellet	14	Boil	0 min		19.8%
14 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)		Lupulin Pellet	25	Dry Hop	0 days		30.8%
4.50 oz	equinox4.5 oz equinox Hops		Lupulin Pellet	22	Dry Hop	0 days		9.9%
45.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Galaxy (Leaf/Whole)		32.46	13.2%
1.50 oz	Citra (Leaf/Whole)		3.9	3.3%
1.50 oz	equinot (Leaf/Whole)		4.96	3.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops			19.8%
9 oz	equinot (Pellet)			19.8%
14 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)			30.8%
4.50 oz	equinox (Lupulin Pellet)			9.9%
45.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	40 min
Starting Mash Thickness: 1.75 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.51 gal (134.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.51 gal (86.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing initial water volume to 6.24 gal (24.96 qt) and adding 25.26 gal (101.04 qt) sparge/top-off.	31.5	126
Strike water volume at mash thickness of 1.75 qt/lb	31.5	126
Mash volume with grains	37.26	149
Grain absorption losses	-9	-36
Remaining sparge water volume	8.57	34.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.18	0.7
Pre boil volume (equipment estimates 33.51 g \| 134.1 qt)	31	124
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.01	-4.1
Post boil volume (equipment estimates 28.49 g \| 114 qt)	31	124
Estimated amount in fermentor	31	124
Total:	40.07	160.3
Equipment Profile Used:	System Default

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Last Updated: 2019-05-02 23:11 UTC