ReReloaded IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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ReReloaded IPA

180 calories 16.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 28% (brew house)
Source: Hannu ja Dano
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 28th 2019
1.059
1.011
6.3%
1.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 30%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 1.71 30%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 13 days 70%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ReReloaded IPA" American IPA beer recipe by Hannu ja Dano. Partial Mash, ABV 6.32%, IBU 1.71, SRM 9.73, Fermentables: (Cara Pale, Caramel / Crystal 30L, Abbey Malt, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 10:07 UTC
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