ReReloaded IPA - Beer Recipe - Brewer's Friend

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ReReloaded IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 28% (brew house)
Source: Hannu ja Dano
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 28th 2019
1.059
1.011
6.3%
1.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 30%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 1.71 30%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 13 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 3.2
Mash volume with grains (equipment estimates 20.3 L) 3.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 22.1 L) 5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"ReReloaded IPA" American IPA beer recipe by Hannu ja Dano. Partial Mash, ABV 6.32%, IBU 1.71, SRM 9.73, Fermentables: (Cara Pale, Caramel / Crystal 30L, Abbey Malt, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 10:07 UTC