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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

52.6

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	7.84	83.3%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	50.01	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Boil	60 min	23.32	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	30 min	8.94	6.7%
12 g	Citra12 g Citra Hops	Pellet	11.8	Boil	20 min	10.96	8%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	15 min	5.77	6.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	5 min	2.32	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	0 min		6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Whirlpool at 80 °C	10 min	1.31	6.7%
13 g	Citra13 g Citra Hops	Pellet	11.8	Dry Hop	4 days		8.7%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Dry Hop	4 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	23.32	33.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	18.34	33.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	10.96	16.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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