Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Styrian Goldings700 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.92 |
46.7% |
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.93 |
40% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
13.3% |
|
1,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
355 L |
|
Temperature |
-- |
62 °C |
90 min |
|
220 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Target Water Profile
Balanced Profile
"Becca" International Pale Lager beer recipe by Brewer #231306. All Grain, ABV 4.68%, IBU 26.86, SRM 5.38, Fermentables: (Biscuit, Vienna, Pilsner, Crystal Malt 150) Hops: (Styrian Goldings, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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