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I and I.P.A.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.4%
6 lb	American - Wheat6 lb Wheat	38	1.8	41.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	26.85	7.7%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Whirlpool at 175 °F	60 min		15.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 175 °F	60 min		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 175 °F	60 min		7.7%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	10 days		7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		7.7%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		15.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Leaf/Whole)	26.85	23.1%
5 oz	Azacca (Leaf/Whole)	0	38.5%
5 oz	Citra (Leaf/Whole)	0	38.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Infusion	--	153 °F	60 min
4.26 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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