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Awesome Recipe

Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

19.9

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Finland - Pale Ale Malt0.5 kg Pale Ale Malt	36	2	22.2%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt	32.7	65	13.3%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	44.4%
0.15 kg	Finland - Black Malt0.15 kg Black Malt	30	526	6.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	13.3%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	4.9	Boil	60 min	7.41	15%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4.9	Boil	30 min	4.75	12.5%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	3.9	Boil	15 min	3.9	20%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4.9	Boil	15 min	3.06	12.5%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	3.9	Boil	1 min	0.34	20%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4.9	Boil	1 min	0.43	20%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Hallertau Mittelfruh (Pellet)	15.65	60%
16 g	Ahtanum (Pellet) 16 g Ahtanum (Pellet) Hops	4.24	40%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 2.24 L/kg

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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