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Awesome Recipe

126 calories 15 carbs
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 25th 2019
1.038
1.012
3.47%
19.89
29.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 22.2%
0.3 kg Crisp - Brown Malt0.3 kg Brown Malt 32.7 65 13.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 44.4%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 6.7%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 13.3%
2.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 7.41 15%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 30 min 4.75 12.5%
8 g Ahtanum8 g Ahtanum Hops Pellet 3.9 Boil 15 min 3.9 20%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 15 min 3.06 12.5%
8 g Ahtanum8 g Ahtanum Hops Pellet 3.9 Boil 1 min 0.34 20%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 1 min 0.43 20%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 67 °C 60 min
Starting Mash Thickness: 2.24 L/kg
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: London Brown Ale, ABV 3.47%, IBU 19.89, SRM 29.24, Fermentables: (Pale Ale Malt, Brown Malt, Dark Munich, Black Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Ahtanum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 17:15 UTC
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