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Olde Country Brewery-Grapfruit Pulpin

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D'Elmeggio
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

50.1

SRM (morey):

7.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	60.6%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	31.8%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	2.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.38	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.3	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.55	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	5 min	4.46	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	5 min	2.4	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	0 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	40.39	33.2%
2 oz	Cascade (Pellet)	9.7	33.3%
1 oz	Amarillo (Pellet)		16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Grapefruit		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Voltic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Citrus Flavor

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olde Country Brewery-Grapfruit Pulpin

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