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NZ IPA 13L

Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Browamator.pl
Calories: 259 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Tuesday April 23rd 2019

Original Gravity:

13.6 °P

Final Gravity:

4.3 °P

ABV (standard):

5.0%

IBU (tinseth):

66.5

SRM (morey):

4.4

Mash pH

n/a

Cost zł

13.47

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	zł 1.57 / kg zł 4.71	39	2.3	85.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	zł 1.90 / kg zł 0.38	34.5	2.1	5.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	zł 9.90 / kg zł 0.99	0	0	2.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	zł 1.88 / kg zł 0.19	33	1.39	2.9%
0.10 kg	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	zł 58.00 / kg zł 5.80	44	1.76	2.9%
3.50 kg / zł 12.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Southern Cross20 g Southern Cross Hops		Pellet	12.5	Boil	60 min	50.91	20%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	zł 0.07 / g zł 0.91	Pellet	12.5	Boil	10 min	12	13%
7 g	Motueka7 g Motueka Hops		Pellet	7	Boil	10 min	3.62	7%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	zł 0.07 / g zł 0.49	Pellet	12.5	Boil	0 min		7%
13 g	Motueka13 g Motueka Hops		Pellet	7	Boil	0 min		13%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	5 days		40%
100 g / zł 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops		50.91	20%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	zł 0.07 / g zł 4.20	12	60%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		3.62	20%
100 g / zł 4.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Całość zasypu do wody o temp. 42°C	Temperature	15 °C	44 °C	10 min
		Temperature	44 °C	68 °C	60 min
	mash-out	Temperature	68 °C	76 °C	5 min
	wort returning	Fly Sparge	76 °C	76 °C	5 min
5 L		Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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NZ IPA 13L

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