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NZ IPA 13L

191 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Browamator.pl
Calories: 191 calories (Per 355mL)
Share: <EMBED>
14.1 °P
4.4 °P
5.23%
56.43
4.55
n/a
 
Fermenting Now

Target 15°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 90.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.8%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.7%
3.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 43.06
13 g Dr. Rudi13 g Dr. Rudi Hops Pellet 11 Boil 10 min 10.15
7 g Kohatu7 g Kohatu Hops Pellet 6.5 Boil 10 min 3.23
7 g Dr. Rudi7 g Dr. Rudi Hops Pellet 11 Boil 0 min
7 g Wai-iti7 g Wai-iti Hops Pellet 3 Boil 0 min
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Dry Hop 5 days
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8.5 LInfusion68 °C60 min
--mash-outInfusion76 °C5 min
6.5 LFly Sparge75 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Browamator.pl, Method: All Grain, Style: Imperial IPA, ABV 5.23%, IBU 56.43, SRM 4.55, Fermentables: (Pale Ale, Carapils, Rice Hulls) Hops: (Dr. Rudi, Kohatu, Wai-iti)
This recipe is shared.
Recipe QR Code
View Count: 18
Brew Count: 0
Last Updated: 2019-06-09 18:25 UTC
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