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Fjord & Fjell Waldmeister Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

12.6 °P

Final Gravity:

2.3 °P

ABV (standard):

5.5%

IBU (tinseth):

18.9

EBC (ebcmorey):

9.5

Mash pH

5.4

Cost CHF

n/a

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Brew Log History

Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.95 kg	German - Wheat Malt12.95 kg Wheat Malt	37	3.84	50.2%
8 kg	German - Pilsner8 kg Pilsner	38	2.77	31%
1.30 kg	German - Acidulated Malt1.3 kg Acidulated Malt	27	7.58	5%
1.83 kg	Flaked Barley1.83 kg Flaked Barley	32	4.37	7.1%
1.73 kg	German - CaraHell1.73 kg CaraHell	34	27.86	6.7%
25.81 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Lublin125 g Lublin Hops	Pellet	4.8	Boil	60 min	15.76	50%
125 g	Lublin125 g Lublin Hops	Pellet	4.8	Boil	5 min	3.14	50%
250 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Lublin (Pellet) 250 g Lublin (Pellet) Hops		18.9	100%
250 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L	Mash In	Infusion	--	55 °C	10 min
		Temperature	--	66 °C	45 min
		Temperature	--	73 °C	15 min
47 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.49 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
80 g	Bio Orange Peel	Flavor	Boil	5 min.
30 g	Cardamom	Spice	Boil	5 min.
10 g	Lactic acid	Water Agt	Sparge	30 min.
50 g	Waldmeister	Flavor	Secondary	3 days

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 628 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.5 g/l

Target Water Profile

Belgian White

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	11	0	13	18	0

Mash Chemistry and Brewing Water Calculator

Notes

Slurry: Sigmund Gjernes Voss Kveik

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Waldmeister Wit

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