New Zealand Pilsner (Wakatu, Motueka, hint of Citra) Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

New Zealand Pilsner (Wakatu, Motueka, hint of Citra)

229 calories 19.3 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 0.5L)
Carbs: 19.3 g (Per 0.5L)
Created: Sunday April 21st 2019
Similar Recipes

Warsteiner Clone

by Rob S

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

1.050
1.008
5.5%
37.5
3.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt 38 1.5 87.5%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 6.2%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 4.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.1%
4,800 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 7.1 Boil 60 min 18.46 8.3%
25 g Motueka25 g Motueka Hops Pellet 7.54 Boil 15 min 9.73 8.3%
75 g Motueka75 g Motueka Hops Pellet 7.54 Whirlpool at 80 °C 20 min 7.07 25%
25 g Wakatu25 g Wakatu Hops Pellet 7.1 Whirlpool at 80 °C 20 min 2.22 8.3%
100 g Motueka100 g Motueka Hops Pellet 7.54 Dry Hop 3 days 33.3%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop 3 days 16.7%
300 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash temp Temperature 67 °C 67 °C 70 min
Sparge Sparge 78 °C 78 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Pilsner (Wakatu, Motueka, hint of Citra)" German Pilsner (Pils) beer recipe by Magician. BIAB, ABV 5.47%, IBU 37.47, SRM 3.22, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat, Acidulated) Hops: (Wakatu, Motueka, Citra)
Recipe Photos
Screenshot-2026-03-25-at-01-42-52-crop--JPEG-k--p-1012----1064-k--ppont--------tm--retezett--66--.png Screenshot-2026-03-25-at-01-42-54-crop--JPEG-k--p-1280----1280-k--ppont--------tm--retezett--55--.png
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-25 00:43 UTC
NEW Water Requirements:
New Zealand Pilsner (Wakatu, Motueka, hint of Citra)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Zealand Pilsner (Wakatu, Motueka, hint of Citra)
Close
Print
Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information