Dr Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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156 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 21st 2019
12.0 °P
1.6 °P
5.5%
3.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 36.1%
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 31.3%
7 lb Flaked Rice7 lb Flaked Rice 40 0.5 16.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6%
41.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil at 180 °F 10 min 3.47 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 20 5 22.7
Mash Chemistry and Brewing Water Calculator
"Dr" International Pale Lager beer recipe by Brewer #75760. All Grain, ABV 5.53%, IBU 3.47, SRM 3.04, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 6-Row, Flaked Rice, White Wheat, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 03:27 UTC
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