Awesome Recipe Beer Recipe | All Grain American Amber Ale by degrave_2 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

187 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.056
1.018
5.0%
49.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Optic2.25 lb Optic 38 2.1 75%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 10%
0.30 lb Briess - Caramel Malt - 90L0.3 lb Caramel Malt - 90L 34.5 90 10%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 5%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Centennial0.22 oz Centennial Hops Pellet 9 Boil 60 min 19.02 18%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 30 min 20.67 41%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4 Boil 15 min 9.53 41%
1.22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Amber Ale beer recipe by degrave_2. All Grain, ABV 4.96%, IBU 49.22, SRM 16.54, Fermentables: (Optic, Crystal 60L, Caramel Malt - 90L, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 00:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top