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Cascade Nation

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

68.1

SRM (morey):

26.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.8%
1 lb	American - Victory1 lb Victory	34	28	7.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
10 oz	American - Blackprinz10 oz Blackprinz	36	500	4.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.6	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.44	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.96	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	5.49	8.3%
1 oz	Pekko1 oz Pekko Hops	Pellet	14	Whirlpool at 170 °F	30 min	5.91	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	10.72	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days	0	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days	0	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days	0	8.3%
1 oz	Pekko1 oz Pekko Hops	Pellet	14	Dry Hop	7 days	0	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	0	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Simcoe (Pellet)	53.76	50%
3 oz	Cascade (Pellet)	2.96	24.9%
1 oz	Chinook (Pellet)	5.49	8.3%
2 oz	Pekko (Pellet) 1.9999999954251 oz Pekko (Pellet) Hops	5.91	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.02 gal	Infusion	--	152 °F	75 min
4.28 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Nation

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