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*2G Mr. Beer - Rusky Business (CZ)

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Edward Manchester
Hop Utilization: 92%
Calories: 314 calories (Per 24oz)
Carbs: 31.7 g (Per 24oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

25.9

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.61 lb	Liquid Malt Extract - Dark5.61 lb Liquid Malt Extract - Dark	35	30	93.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	5.2%
1.25 oz	Maltodextrin1.25 oz Maltodextrin	39	0	1.3%
96.01 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	25.25	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.3	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.39	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.25	50%
0.50 oz	Northern Brewer (Pellet)	0.3	25%
0.50 oz	Centennial (Pellet)	0.39	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

What You Get
3 St. Patrick's Irish Stout Brewing Extract (HME)

3 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)

1 Packet Booster

1 Packet Centennial Hops

1 Packet Northern Brewer Hops

1 Packet Nugget Hops

2 Muslin Hop Sacks

1 Safale US-04 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

For Fans Of
North Coast Old Rasputin Russian Imperial Stout

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 22:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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