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*2G Mr. Beer - Rusky Business (CZ)

314 calories 31.7 g 24 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Edward Manchester
Hop Utilization: 92%
Calories: 314 calories (Per 24oz)
Carbs: 31.7 g (Per 24oz)
Created: Wednesday April 17th 2019
1.094
1.023
9.4%
25.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.61 lb Liquid Malt Extract - Dark5.61 lb Liquid Malt Extract - Dark 35 30 93.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 5.2%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.3%
96.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.25 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.3 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.39 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.32 g | 13.3 qt) 0.49 2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.49 2
Equipment Profile Used: System Default
 
Notes

What You Get
3 St. Patrick's Irish Stout Brewing Extract (HME)

3 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)

1 Packet Booster

1 Packet Centennial Hops

1 Packet Northern Brewer Hops

1 Packet Nugget Hops

2 Muslin Hop Sacks

1 Safale US-04 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

For Fans Of
North Coast Old Rasputin Russian Imperial Stout

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  • Last Updated: 2026-07-16 20:34 UTC