*Mr. Beer - Rusky Business (Old Rasputin) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*Mr. Beer - Rusky Business (Old Rasputin)

314 calories 31.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday April 17th 2019
1.094
1.023
9.2%
28.6
28.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.61 lb Liquid Malt Extract - Dark5.61 lb Liquid Malt Extract - Dark 35 30 93.5%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 6.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 27.87 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.33 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.43 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.57 g | 14.3 qt) 0.74 3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 0.74 3
Equipment Profile Used: System Default
"*Mr. Beer - Rusky Business (Old Rasputin)" Imperial Stout beer recipe by Zachary Edward Manchester. BIAB, ABV 9.22%, IBU 28.64, SRM 28.83, Fermentables: (Liquid Malt Extract - Dark, Rice Syrup Solids) Hops: (Nugget, Northern Brewer, Centennial)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:05 UTC