Lucky Frog Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lucky Frog Brown Ale

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 17th 2019
1.046
1.011
4.5%
23.0
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pale Ale Malt 2-Row8 kg Pale Ale Malt 2-Row 36.8 3.5 87.9%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 3.3%
0.40 kg American - Victory0.4 kg Victory 34 28 4.4%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 4.4%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Krakenyup50 g Krakenyup Hops Leaf/Whole 4.5 First Wort 60 min 13.55 50%
50 g Krakenyup50 g Krakenyup Hops Leaf/Whole 4.5 Boil 10 min 9.47 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
4tsp Gypsum
1tsp CaCl2
Mash Chemistry and Brewing Water Calculator
"Lucky Frog Brown Ale" British Brown Ale beer recipe by Droopy brew. All Grain, ABV 4.51%, IBU 23.02, SRM 18.29, Fermentables: (Pale Ale Malt 2-Row, Special Roast, Victory, Dark Chocolate) Hops: (Krakenyup) Other: (Calcium Chloride, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 06:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top