Lucky Frog Brown Ale - Beer Recipe - Brewer's Friend

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Lucky Frog Brown Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 17th 2019
1.046
1.011
4.5%
23.0
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pale Ale Malt 2-Row8 kg Pale Ale Malt 2-Row 36.8 3.5 87.9%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 3.3%
0.40 kg American - Victory0.4 kg Victory 34 28 4.4%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Krakenyup50 g Krakenyup Hops Leaf/Whole 4.5 First Wort 60 min 13.55 50%
50 g Krakenyup50 g Krakenyup Hops Leaf/Whole 4.5 Boil 10 min 9.47 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash --
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
4tsp Gypsum
1tsp CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 36.9 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 72  
Equipment Profile Used: System Default
"Lucky Frog Brown Ale" British Brown Ale beer recipe by Droopy brew. All Grain, ABV 4.51%, IBU 23.02, SRM 18.29, Fermentables: (Pale Ale Malt 2-Row, Special Roast, Victory, Dark Chocolate) Hops: (Krakenyup) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-02 06:12 UTC