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Im Pale Ale

192 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.058
1.014
5.74%
33.3
6.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
2 lb Pilsner2 lb Pilsner 37 1.8 25.8%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.5%
4 oz Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.2%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Cascade0.25 oz Cascade HopsPellet7Boil60 min11.79
0.75 oz Cascade0.75 oz Cascade HopsPellet7Boil5 min7.05
1 oz Centennial1 oz Centennial HopsPellet10Boil1 min2.91
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil5 min11.55
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.74%, IBU 33.3, SRM 6.01, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Amarillo)
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View Count: 8
Brew Count: 0
Last Updated: 2019-04-21 00:25 UTC
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