Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
35.43 |
33.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.19 |
33.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
51.49 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
53 °C |
15 min |
|
6 L |
|
Infusion |
-- |
60 °C |
15 min |
|
6 L |
|
Infusion |
-- |
64 °C |
15 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Brett Beer recipe by Martijn Budding. All Grain, ABV 5.94%, IBU 128.12, SRM 39.43, Fermentables: (Pilsner, Roasted Barley, Belgian Candi Sugar - Dark (275L), Papaya, Rye) Hops: (Amarillo, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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