4/8/19 Hazy DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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4/8/19 Hazy DIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jon Berkland
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday April 8th 2019
1.079
1.018
8.0%
0.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 36.4%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 42.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Citra1.75 lb Citra Hops Pellet 11 Boil 0 min 100%
1.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1085 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4/8/19 Hazy DIPA" Double IPA beer recipe by Jon Berkland. All Grain, ABV 8%, IBU 0, SRM 5.88, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 06:07 UTC
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