Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.26 g |
East Kent Goldings21.26 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
60 min |
16.24 |
50% |
|
21.26 g |
East Kent Goldings21.26 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
12.48 |
50% |
|
42.52 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.52 g |
East Kent Goldings (Pellet) 42.52 g East Kent Goldings (Pellet) Hops |
|
28.72 |
100% |
|
42.52 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.822 L |
|
Infusion |
-- |
67.78 °C |
60 min |
Starting Mash Thickness:
2.608 L/kg
|
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by BYO - Gordon Strong. All Grain, ABV 6.26%, IBU 28.72, SRM 42.17, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, Chocolate, Roasted Barley, Crystal 45L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 01:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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