Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO - Gordon Strong
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.064
1.016
6.3%
28.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.536 kg Maris Otter Pale 38 3.75 74.8%
0.57 kg Flaked Oats0.567 kg Flaked Oats 33 2.2 9.3%
0.34 kg United Kingdom - Dark Crystal 80L0.34 kg Dark Crystal 80L - (late boil kettle addition) 33 80 5.6%
0.28 kg United Kingdom - Chocolate0.283 kg Chocolate - (late boil kettle addition) 34 425 4.7%
0.23 kg United Kingdom - Roasted Barley0.227 kg Roasted Barley - (late boil kettle addition) 29 550 3.7%
0.11 kg United Kingdom - Crystal 45L0.113 kg Crystal 45L - (late boil kettle addition) 34 45 1.9%
6.07 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g East Kent Goldings21.26 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 60 min 16.24 50%
21.26 g East Kent Goldings21.26 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 12.48 50%
42.52 g / R$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.6 8.6 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.822 L Infusion -- 67.78 °C 60 min
Starting Mash Thickness: 2.608 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.8
Mash volume with grains 19.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BYO - Gordon Strong. All Grain, ABV 6.26%, IBU 28.72, SRM 42.17, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, Chocolate, Roasted Barley, Crystal 45L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 01:25 UTC