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Fuzzy abbey

204 calories 19 carbs
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malteezer
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday March 26th 2019
1.062
1.013
6.39%
25.76
4.88
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 57.1%
1.5 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 28.6%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
300 g German - Abbey Malt300 g Abbey Malt 33 17 5.7%
200 g German - Smoked Malt200 g Smoked Malt 37 3 3.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.2 Boil 60 min 16.68 40%
30 g Perle30 g Perle Hops Pellet 6.2 Boil 10 min 9.07 60%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 60 min
13.5 L Sparge 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Malteezer, Method: BIAB, Style: Belgian Blond Ale, ABV 6.39%, IBU 25.76, SRM 4.88, Fermentables: (Pilsner, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Abbey Malt, Smoked Malt) Hops: (Perle) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 14:27 UTC
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