Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
6.9 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
6.9 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
-- |
10 g |
Lallemand Sour Pitch Lacto
|
|
Other |
Other |
-- |
15 g |
Sea Salt
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Reverse Osmosis
Notes
1.8kg Passionfruit added into 2ndary, 3 days on the fruit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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