Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
20 min |
17.27 |
9.1% |
|
40 g |
Sterling40 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
13.77 |
36.4% |
|
60 g |
Loral60 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
19 |
54.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Sterling (Pellet) 50 g Sterling (Pellet) Hops |
|
31.04 |
45.5% |
|
60 g |
Loral (Pellet) 60 g Loral (Pellet) Hops |
|
19 |
54.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Farmhouse Bitter" Saison beer recipe by filthyastronaut. BIAB, ABV 6.38%, IBU 50.04, SRM 4.92, Fermentables: (Pale 2-Row, Acidulated Malt, Biscuit, Caramalt) Hops: (Sterling, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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