Farmhouse Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Bitter

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 22nd 2019
1.056
1.008
6.4%
50.0
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 91.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.7%
4 oz Crisp Malting - Caramalt4 oz Caramalt 34 15 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 First Wort 20 min 17.27 9.1%
40 g Sterling40 g Sterling Hops Pellet 11.2 Boil 5 min 13.77 36.4%
60 g Loral60 g Loral Hops Pellet 10.3 Boil 5 min 19 54.5%
110 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 7.65 30.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Farmhouse Bitter" Saison beer recipe by filthyastronaut. BIAB, ABV 6.38%, IBU 50.04, SRM 4.92, Fermentables: (Pale 2-Row, Acidulated Malt, Biscuit, Caramalt) Hops: (Sterling, Loral)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 21:02 UTC