Chloe's Golden Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chloe's Golden Amber Ale

184 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday March 15th 2019
13.7 °P
3.5 °P
5.5%
40.4
15.7
5.3
36.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 1.50 / lb
10.50
38 3.75 63.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 2.25 / lb
2.25
33 80 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 2.50 / lb
1.25
33 1.8 4.5%
2.50 lb Honey Malt2.5 lb Honey Malt 2.50 / lb
6.25
37 25 22.7%
11 lbs / 20.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops 2.75 / oz
2.75
Pellet 12.7 Boil 40 min 38.05 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops 2.00 / oz
1.00
Pellet 7 Aroma 0 min 16.7%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops 2.00 / oz
1.00
Pellet 4.5 Aroma 0 min 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops 2.00 / oz
1.00
Pellet 7 Whirlpool at 170 °F 0 min 1.43 16.7%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops 2.00 / oz
1.00
Pellet 4.5 Whirlpool at 170 °F 0 min 0.92 16.7%
3 oz / 6.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Chloe's Golden Amber Ale" American Amber Ale beer recipe by Aje1967. All Grain, ABV 5.52%, IBU 40.4, SRM 15.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Honey Malt) Hops: (Simcoe (12.7 AA), Cascade (7 AA), Willamette (4.5 AA)) Other: (Whirlfloc, Beer Nutrient, Gypsum)
Recipe Picture
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 00:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top