Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
17.2 |
31.3% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
30 min |
26 |
31.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
2 days |
10.32 |
18.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
2 days |
10.32 |
18.8% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Amarillo (Pellet) 110 g Amarillo (Pellet) Hops |
|
37.84 |
68.9% |
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
26 |
31.3% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Tras 5 días
1010 a 18C
Amargor suave....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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