| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 84.4% | |
| 0.75 kg | Rolled Oats | 33 | 2.2 | 12.7% | |
| 115 g | American - Caramel / Crystal 15L | 35 | 15 | 1.9% | |
| 57 g | American - Caramel / Crystal 40L | 34 | 40 | 1% | |
| 5.92 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Amarillo | Pellet | 8.6 | Whirlpool | 30 min | 17.2 | 31.3% | |
| 50 g | Chinook | Pellet | 13 | Whirlpool at 100 °C | 30 min | 26 | 31.3% | |
| 30 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 2 days | 10.32 | 18.8% | |
| 30 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 2 days | 10.32 | 18.8% | |
| 160 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 65 °C | 60 min | |
| 15 L | Sparge | -- | 80 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.8 |
| Mash volume with grains | 21.7 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 20.3 L) | 17.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 25.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Going into fermentor | 25 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |