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Farmhouse Blonde

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Petrie
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

36.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	40%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	40%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	11.1	Boil	10 min	15.87	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.36	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.8	Boil	10 min	0.54	20%
1 oz	Belma1 oz Belma Hops	Pellet	11.1	Whirlpool	0 min	15.12	20%
1 oz	Belma1 oz Belma Hops	Pellet	11.1	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	30.99	60%
1 oz	Hallertau Mittelfruh (Pellet)	5.36	20%
1 oz	Willamette (Pellet)	0.54	20%
5 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blue Spruce and/or Juniper soaked in strike and sparge water overnight.
Brew as normal, Whirlpool with 1 oz of Cashmere as well.
Knockout at 90 and let it freerise to 100, hold until Terminal.
Dry hop with 1 or 2 oz of Cashmere as well.
CC and transfer to keg.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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