Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
14.86 |
50% |
|
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
6.18 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
14.86 |
50% |
|
0.25 oz |
Galena (Pellet) 0.24999999942814 oz Galena (Pellet) Hops |
|
6.18 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
163 °F |
60 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"St Patrick's Bath Water" Irish Red Ale beer recipe by Scottaco. All Grain, ABV 5.02%, IBU 21.04, SRM 11.53, Fermentables: (Munich Malt, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Bravo, Galena) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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