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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

23.1

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Vienna7 lb Vienna	35	4	70%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cluster0.1 oz Cluster Hops	Pellet	6.5	Boil	30 min	1.88	6.3%
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	30 min	4.05	6.3%
0.20 oz	Ahtanum0.2 oz Ahtanum Hops	Pellet	6	Boil	30 min	3.48	12.5%
0.20 oz	Aurora0.2 oz Aurora Hops	Pellet	8	Boil	45 min	5.54	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Whirlpool at 160 °F	0 min	8.17	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Cluster (Pellet)	1.88	6.3%
0.10 oz	Nugget (Pellet)	4.05	6.3%
1.20 oz	Ahtanum (Pellet)	11.65	75%
0.20 oz	Aurora (Pellet)	5.54	12.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 qt	Strike	Decoction	--	156 °F	--
	Mash	Decoction	--	150 °F	75 min
5.9 qt	Mash out	Fly Sparge	--	170 °F	--
	Boil	Temperature	--	212 °F	60 min
Starting Mash Thickness: 2.046 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

25 Torquay Pl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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