Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sierra Vilimek Nevada

183.18 calories 16.11 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday February 27th 2019
1.056
1.010
6.04%
46.23
6.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 94.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 50 min 21.92 8.5%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 30 min 20.09 9.2%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 4.23 9.2%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 9.2%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 0 days 14.8%
47 g Cascade47 g Cascade Hops Pellet 7 Dry Hop 4 days 33.1%
23 g El Dorado23 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.2%
142 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 38 °C 20 min
Temperature 53 °C 10 min
Temperature 63 °C 45 min
Temperature 73 °C 30 min
Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tom's Brewery, Method: All Grain, Style: American Pale Ale, ABV 6.04%, IBU 46.23, SRM 6.69, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Magnum, El Dorado, Cascade, Chinook)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/