Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Zeus20 g Zeus Hops |
|
Leaf/Whole |
16.7 |
Boil
|
30 min |
33.8 |
50% |
|
20 g |
Zeus20 g Zeus Hops |
|
Leaf/Whole |
16.7 |
Boil
|
15 min |
21.82 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Zeus (Leaf/Whole) 40 g Zeus (Leaf/Whole) Hops |
|
55.62 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
64 °C |
90 min |
|
7 L |
|
Fly Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
lactose
|
|
Other |
Boil |
25 min. |
Target Water Profile
Balanced Profile
"Chrisstell Stout" Imperial Stout beer recipe by Brewer #214276. All Grain, ABV 8.34%, IBU 55.62, SRM 37.43, Fermentables: (Chocolate Malt, Pilsen, Crystal 45L, Rolled Oats, Rice Hulls, Biscuit) Hops: (Zeus) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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