Mild quick ale Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Mild quick ale

96 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.032
1.006
3.3%
15.6
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg United Kingdom - Maris Otter Pale2.048 kg Maris Otter Pale 38 3.75 58.9%
0.29 kg United Kingdom - Oat Malt0.29 kg Oat Malt 28 2 8.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.6%
0.14 kg German - Carafa II0.14 kg Carafa II 32 425 4%
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 20.1%
3.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 9.48 Boil 90 min 12 41.2%
10 g Fuggles10 g Fuggles Hops Pellet 3.5 Boil 20 min 3.58 58.8%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
GigaYeast - British Ale #3
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild quick ale" Dark Mild beer recipe by Crexxy. All Grain, ABV 3.33%, IBU 15.58, SRM 17.53, Fermentables: (Maris Otter Pale, Oat Malt, Caramel / Crystal 60L, Carafa II, Pale 2-Row) Hops: (Target, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 18:07 UTC
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