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AHS American Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anton M
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

68.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	53.8%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	35.8%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.29 lb	United Kingdom - Crystal 60L0.29 lb Crystal 60L	34	60	5.2%
0.29 lb	American - Caramel / Crystal 10L0.29 lb Caramel / Crystal 10L	35	10	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	11	Boil	60 min	49.13	42%
2 g	Chinook2 g Chinook Hops	Pellet	12.6	Boil	60 min	5.12	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.7	Boil	15 min	10	27.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.7	Boil	5 min	4.02	27.1%
52.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	49.13	42%
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	5.12	3.8%
1 oz	Amarillo (Leaf/Whole)	14.02	54.2%
52.35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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