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Mead - Viking's Blood Acerglyn

402 calories 28.7 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 402 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Thursday February 21st 2019
1.122
1.014
14.16%
26.46
5.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 29.3%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet 6.4 0 39%
1.50 lb Maple Syrup1.5 lb Maple Syrup 29.8 0 29.3%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 26.46 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 30 min.
1 oz Calcium Chloride Water Agt Mash 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mead - Viking's Blood Acerglyn" Other Fruit Melomel beer recipe by Zachary Edward Manchester. Extract, ABV 14.16%, IBU 26.46, SRM 5.17, Fermentables: (Honey, Cherry, dark sweet, Maple Syrup) Steeping Grains: (Honey Malt) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 17:21 UTC
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