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Willy's Secret

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

34.9

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	62.5%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	8.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.2%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	4.2%
1 kg	German - Rye1 kg Rye	38	3.5	20.8%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Vic secret5 g Vic secret Hops	Pellet	19.6	Boil	15 min	5.93	5%
15 g	Willamette15 g Willamette Hops	Pellet	6.7	Boil	15 min	6.09	15%
20 g	Vic secret20 g Vic secret Hops	Pellet	19.6	Whirlpool	0 min	17.05	20%
20 g	Willamette20 g Willamette Hops	Pellet	6.7	Whirlpool	0 min	5.83	20%
20 g	Vic secret20 g Vic secret Hops	Pellet	19.6	Dry Hop	4 days		20%
20 g	Willamette20 g Willamette Hops	Pellet	6.7	Dry Hop	4 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Vic secret (Pellet) 45 g Vic secret (Pellet) Hops	22.98	45%
55 g	Willamette (Pellet) 55 g Willamette (Pellet) Hops	11.92	55%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Willy's Secret

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