Irish Stout Beer Recipe | All Grain Irish Stout by Brewer #207738 | Brewer's Friend
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Irish Stout

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 21st 2019
1.046
1.012
4.6%
59.9
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 59.86 100%
3 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Brewer #207738. All Grain, ABV 4.56%, IBU 59.86, SRM 35.38, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Biscuit, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 01:05 UTC
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