Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
First Wort at 85 °C
|
70 min |
20.83 |
14.3% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
5 min |
15.91 |
28.6% |
|
100 g |
Sabro100 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
8 days |
|
57.1% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
20.83 |
14.3% |
|
150 g |
Sabro (Pellet) 150 g Sabro (Pellet) Hops |
|
15.91 |
85.7% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
8.3 L/kg
|
Target Water Profile
Light colored and hoppy
"SESSION IPA" American IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.8%, IBU 36.74, SRM 3.88, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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