Dead Star Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Dead Star

397 calories 40.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Calories: 397 calories (Per 330ml)
Carbs: 40.1 g (Per 330ml)
Created: Tuesday February 19th 2019
29.5 °P
8.0 °P
12.5%
91.2
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.4%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10 Boil 80 min 82.64 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.59 50%
100 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dead Star" Imperial Stout beer recipe by Mad Butcher. All Grain, ABV 12.49%, IBU 91.23, SRM 43.42, Fermentables: (Pale Ale, Roasted Barley, Carafa II, Caramel Pils, CaraMunich II) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 06:58 UTC
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