Dead Star
397 calories
40.1 g
330 ml
29.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
80 min |
82.64 |
50% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
8.59 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.3 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.1 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"Dead Star" Imperial Stout beer recipe by Mad Butcher. All Grain, ABV 12.49%, IBU 91.23, SRM 43.42, Fermentables: (Pale Ale, Roasted Barley, Carafa II, Caramel Pils, CaraMunich II) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-02-19 06:58 UTC