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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Svanqvist
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

164.7

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.19 kg	German - Carapils0.19 kg Carapils	35	1.3	6.5%
0.05 kg	German - CaraMunich II0.05 kg CaraMunich II	34	46	1.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	6.8%
2.50 kg	Crisp - extra pale ale2.5 kg extra pale ale	38	1.7	85%
2.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	magnum30 g magnum Hops	Pellet	11	Boil at 100 °C	60 min	91.1	32.3%
10 g	Columbus10 g Columbus Hops	Pellet	16.7	Boil at 100 °C	45 min	42.32	10.8%
11 g	Simcoe11 g Simcoe Hops	Pellet	13.4	Boil at 100 °C	30 min	31.27	11.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.4	Boil	0 min		12.9%
30 g	Centennial30 g Centennial Hops	Pellet	8.3	Boil	0 min		32.3%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	magnum (Pellet) 30 g magnum (Pellet) Hops	91.1	32.3%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	42.32	10.8%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	31.27	24.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		32.3%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.
1 ml	protafloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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