InPalA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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InPalA

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cyril
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 14th 2019
1.054
1.008
6.0%
82.0
22.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 41%
8 kg American - Munich - 60L8 kg Munich - 60L 33 60 41%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 10.3%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
19.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 15 Boil 30 min 41.01 13.3%
400 g Columbus400 g Columbus Hops Pellet 12 Aroma 0 min 53.3%
150 g Summit150 g Summit Hops Pellet 18.5 Aroma 0 min 20%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 30 min 41.01 13.3%
750 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 65 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peels Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"InPalA" Specialty IPA: Belgian IPA beer recipe by cyril. All Grain, ABV 6.04%, IBU 82.03, SRM 22.34, Fermentables: (Pilsen, Munich - 60L, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Summit, Columbus) Other: (orange peels)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 08:33 UTC
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