WIT Beer Recipe | All Grain Witbier by Ruhstaller | Brewer's Friend
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WIT

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TYLER/CHRIS
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 13th 2019
1.044
1.010
4.5%
14.1
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 44.2%
23 lb American - White Wheat23 lb White Wheat 40 2.8 44.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.8%
52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 11.75 50%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 5 min 2.34 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 152 °F 60 min
32 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WIT" Witbier beer recipe by TYLER/CHRIS. All Grain, ABV 4.47%, IBU 14.1, SRM 3.83, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 23:28 UTC
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