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WIT

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TYLER/CHRIS
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 13th 2019
1.044
1.010
4.5%
14.1
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 44.2%
23 lb American - White Wheat23 lb White Wheat 40 2.8 44.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 11.75 50%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 5 min 2.34 50%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 152 °F 60 min
32 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 9.45 gal (37.8 qt) sparge/top-off. 17.29 69.2  
Strike water volume at mash thickness of 1.33 qt/lb 17.29 69.2  
Mash volume with grains 21.45 85.8  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 22.07 g | 88.3 qt) 30.46 121.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.61 g | 130.5 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.75 191
Equipment Profile Used: System Default
"WIT" Witbier beer recipe by TYLER/CHRIS. All Grain, ABV 4.47%, IBU 14.1, SRM 3.83, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2019-02-13 23:28 UTC